Tuesday, January 13, 2009
The CSA Bacon and CSA Sausage
A few days ago we had the bacon and my mouth waters still thinking about it. I've never had such good bacon. The texture, the smell, the flavor....it was all so delicious. We had it with waffles and scrambled eggs. Today we had the Italian sausage. I cooked it. Set it aside. Made some Spanish rice with the sausage grease, which my husband said was so clear looking. Then I added the sausage and some peas to the rice. I served it with a spoon or two of refried beans on the side. It was all very delicious. My little girls had a bit of trouble eating it because the sausage was too spicy for them to continue eating, but they loved the flavor.