Today's shopping trip to the new HEB for the ingredients only inspired me more. Why? I discovered today that the new HEB has a bulk isle in the store where we, the customers, can grab a bag and fill up on ingredients like spices and nuts and snacks. The kind manager there explained the system to me. She also told me some of the items were local from Texas and others where from and eco-friendly vendor in California. I quickly caught on and then I asked her if we could bring back our containers to reuse and cut down on waste instead of using the a new plastic bag everytime. She told me they are working on it. She also told me some customers are interested in using glass containers to refill, but she let them know glass is heavy and that would weigh on the cost. That makes sense. I wish they were a way to seperate the weight though, because I have tons of glass. She then gave me tips on other ways to use the spices I was buying for the pumpkin pie. One spice I had never used before (cardamom) and the other was ginger. I wasn't sure if I had ginger at home.
The store was crowded and I overheard a few people complain about feeling overwhelmed from the crowd. I'm just happy it wasn't as crowded as the first week it opened. In a few minutes I will begin to cook our semi thanksgiving meal for my family. It will be eco-friendly chicken (yes again) with olive oil, rosemary from the CSA and basil I received today from the CSA. As side dishes I will cook today's CSA green beans, HEB sweet potatoes (candied yams) and last weeks CSA acorn squash (I need to eat these before they rot). For dessert I will make two pumpkin pies. One for our family and the other for tomorrows pot luck. I may even make my special semi-organic
I mentioned the menu to my girls and they were so excited they didn't know what to do with themselves.