I read
Organic Valley - In Whom Do We Trust? and it made me think about trust about the aspect of "organic food". What is organic and how do we know it is really
organic
? Why should we trust something that is labeled
organic
? Should we trust blindly or become more informed and possibly even detective consumers?
Personally, the more I know about a company or a farmer, the more likely I am to trust that the food they produce is
organic
. I want to know what they grow, how they grow it, the hardships, their successes. I want to know a little bit more about them too.
My CSA's farmer tells us a lot about the food she grows for her CSA members. It almost feels like I'm growing and harvesting it myself and the closer I get to my food, where it came from and how it was grown the more comfortable I feel about eating it. I think this is the way it should be.
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