I made shiitake spaghetti with arugula salad on the side yesterday. The only animal product was the cheese in the salad and maybe the pasta if it was made with eggs. The spaghetti was yum and the salad would have been had I used a different lettuce. I just can't get use to the arugula texture.
In the recipe the salad had: pecans, avocado, crumbled Mexican cheese, Parmesan cheese, tomato, green onions, arugula, and ginger sesame vinaigrette. The spaghetti had: sautéed shiitake mushrooms with a few green onions, tomatoes, rosemary and parsley. It was all simmered in organic spaghetti sauce. Then it was all poured onto cooked spaghetti noodles. Yum!